Diatomaceous earth and perlite: HACCP system implemented and certified

In order to further improve our already high standard in terms of food legislation requirements Lehmann & Voss & Co. has introduced an HACCP system for diatomaceous earth and perlite. The entire process chain from production in Lompoc/USA and Zacoalco/Mexico to the customer has been included. The following sub-processes are taken into consideration:

• Production process including packaging
  
• Provision and loading in containers
  
• Unloading and transport to warehouse
  
• Incoming goods and checking of products
  
• Appropriate warehousing
  
• Picking and packing
  
• Goods transport to the customer

The goal of the HACCP system is to control processes which serve food safety transparently and safely.

Focal areas such as

• Risk management
  
• Batch traceability
  
• Hygiene requirements
  
• Product safety

are centre stage in our considerations across the entire process chain.

HACCP Certificate diatomaceous earth and perlite