News

Mycroluronic: New hyaluronic acid for liquid applications

We are pleased to introduce our new ingredient Mycroluronic HA. Thanks to our expertise and technology network, LEHVOSS Nutrition has developed a high…

LEHVOSS Group at K 2019 – hall 8A, booth G33

The LEHVOSS Group will be exhibiting with the message Inspired by technology and innovation at this year's K 2019 in Hall 8A, booth G 33. Visit us…

Lehmann&Voss&Co. once again honoured as leading innovator

The Hamburg-based company Lehmann&Voss&Co. has for the second time secured a place in the ranks of leading innovators among small and medium-sized…

Add Omega-3 in your Tablet: New GOtab Grades Available

LEHVOSS Nutrition can now offer GOtab 120/90 and GOtab 30/150 in addition to GOtab90/60. Download here the new product profile sheet for more details…

Longvida® winner of “Nutrition Research Project of the Year”

We are pleased to announce that Longvida® has received recognition by winning NutraIngredients-USA Award “Nutrition Research Project of the Year” for…

LuV receives the "Intermedia-Globe Gold" for internal occupational safety eTrainings

On 15.5.19, Lehmann&Voss&Co. (together with our eTraining service provider VISART) was awarded the international "Intermedia-Globe Gold" in the…

Chinaplas 2019

LEHVOSS Group with a new brand message, celebration of its 125th anniversary and numerous product news – Booth 12 2D21

IVS 2019 in Bergamo on May 22 and 23

An event run by the industry for the industry! IVS, Industrial Valve Summit, is a biennial forum where industry leaders address technical issues,…

LEHVOSS Group sponsor of SMART PLASTICS 2019

On 15 and 16 of May the VII edition of Smart Plastics will begin at Alfa Romeo Historical Museum in Arese, Milan. The event to learn about news and…

New Ingredient: Appethyl®

Appethyl® has been clinically-tested to show numerous benefits including significant reduction of hunger and cravings by slowing down digestion. Furt…