Diatomaceous earth is the skeletons of diatoms that died over ten million years ago and were deposited at the bottom of saltwater or freshwater bodies of water, offering optimum filtration properties thanks to their special structure. Lehmann&Voss&Co. (LuV) has been the exclusive supply partner of the Central European brewing and beverage industry for more than 70 years and is successfully active on the market with the grades of the Celite© diatomaceous earth brand. LuV's unique selling point is that all Celite© gradess can be procured from various regions of origin in North America, Central America and Europe.
Find the complete article here (German version only).