News

Verdure Sciences: Sustainability for a successful Tomorrow.

The definition of sustainability, itself, implies the responsibility to be a good steward of the earth. Through traditional cultivation and harvesting…

New range of Garcinia Cambogia

Garcinia Cambogia (GC) is a small, pumpkin-shaped tropical fruit that grows in Southeast Asia and India. The key active ingredient found in the rind…

Plant Proteins: Discover our offer

According to Innova, protein is expected to maintain its position as a key ingredient in the industry. As consumers become increasingly aware of what…

Meet us at FIE in Paris!

Since we will be there as visitors, it would be best to make an appointment for our conversation in advance. We are available on 03.12. and 04.12.2019…

It is all about being “Smart”: Nootropics NPD and scientific substantiation

Nootropics, or ‘smart supplements,’ have captured the industry’s attention as a new brain health area to watch. Consumers are seeking performance…

What do you know about Sulphur?

A new independent review highlights the importance of sulphur in several body functions including support of connective tissue, skin health,…

Participation in Fresenius symposium "Nutritional Supplements”

LEHVOSS Nutrition will participate again this year in the Akademie Fresenius symposium "Nutritional Supplements".

Lehmann&Voss&Co. invites you to a one-day application technology seminar

(Language: German/English; Location: University of Erlangen; Date: 26.09.2019) Lehmann&Voss&Co., in cooperation with its supply partners Kerry Group…

Mycroluronic: New hyaluronic acid for liquid applications

We are pleased to introduce our new ingredient Mycroluronic HA. Thanks to our expertise and technology network, LEHVOSS Nutrition has developed a high…

Lehmann&Voss&Co. once again honoured as leading innovator

The Hamburg-based company Lehmann&Voss&Co. has for the second time secured a place in the ranks of leading innovators among small and medium-sized…
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